Steak Restaurants

The restaurant exclusively features specially selected and aged USDA prime beef. In addition, there are live Maine lobsters, Alaskan king crab, fresh seafood, double-cut lamb chops, pork, veal and rotisserie. While enjoying the stylish, contemporary craftsman motif, the discriminating diner can select from an extensive wine list (recipient of the Wine Spectator Award of Excellence) or enjoy one of the many premium single-malt Scotches or martinis. There is also a patio for dining. Learn More »

Housed in an old canning building overlooking the Newport harbor, the Cannery is a historical landmark reminiscent of the days when Newport harbor became a hub of the fishing industry. Along with an extensive seafood selection, the menu features traditional steaks and chops, along with a sushi and raw bar. The Cannery has five different dining areas which offer stunning views, including a outdoor patio and an Asian dining room with a full Japanese menu. Learn More »

Billy's offers a diverse menu in a beautiful relaxed Hawaiian atmosphere. Fresh fish is flown in from Kona or Maui daily. In addition, their selection of steaks definetely deserve recognition. Located in beautiful Newport Beach, Billy's has certainly established a great reputation among the locals. Learn More »

Just seconds away from the beautiful Salt Creek Beach is the Salt Creek Grille. Slightly rural looking with beautiful trees and foliage adorning the front, Salt Creek Grille offers a variety of seafood, steak, and delicious American cuisine.The restaurant offers foods from their steamy Lobster Bisque to their savory Cheddar Cheese and Hickory Burger. Come and enjoy the upscale, yet comfortably casual dinning experience with complimentary valet and premium dishes. Learn More »

Elegant dining and a friendly staff, Bandera has some of Corona Del Mar's most premium dishes. Perhaps one of the more interesting features is the slow roasted, almond wood-mesquite chicken which can be see and smelled by passerby's. The bar is centrally placed in the middle of the restaurant as friends and families dine around on the slightly elevated seating area surrounding it. Learn More »

Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef Paul Downer offers an amazing array of comforting dishes including Ahi Tartare, a Fried Green Tomato Salad, and the signature Edendale Creamy Baked Macaroni and Cheese with chili garlic bread crumbs … Learn More »

Historic Pacific Dining Car brings classic distinction to Downtown Los Angeles. Since 1921 this railway car-turned-restaurant has treated politicos, starlets, and average joes alike to swanky steakhouse indulgences and a timeless, debonair charm within each of its luxurious and unique dining areas. The menus are no less lavish, featuring massive steaks and succulent seafood for dinner and lunch, and opulent breakfast creations like Blue Crab Benedict and Truffled Eggs that give taste buds the royal treatment, Angelino-style. Having access to these delightful creations at all hours of the day or night makes this 24-hour steakhouse a standout. Learn More »

The Grill on the Alley in the heart of Beverly Hills serves classic American food in a warm and unpretentious atmosphere. The Grill, created and modeled after great grills in San Francisco and New York, has earned an international reputation for its quality and consistency. There are mirrored walls and chandeliers hang from the ceiling. As for the food, The Grill presents simple comfort food in generous portions. A dish to try is the Braised Short Ribs that fall off the bone because they are so tender. The Grill is a great power lunch spot as well as a place … Learn More »

Dining at Mastro's Steakhouse in Beverly Hills is an opulent experience. Dishes feature the highest quality ingredients, cooked to perfection, and served in generous portions. Start off with their creamy lobster bisque and then try the “Chef’s Cut” New York Strip. The ambiance is full of high energy with an undertone of elegance, with dark wood and subdued lighting throughout the dining room. Live entertainment and an extensive wine list add the final changes to an already exquisite dining experience. For a night of elegant dining in a luxurious setting, try Mastro’s Steakhouse. Learn More »

Famed Chef Todd English pairs up with Hollywood darling Eva Longoria Parker to introduce us to Beso, a glamorous and refined restaurant serving up fine fusion cuisine with a side of glitz nightly. Step into Beso and be seduced by the lush and invocative palette of deep crimsons, rich wood tones, and alluring leather upholstery. The menu infuses Latin-inspired flavors with Middle-Eastern flare for a tantalizing array of meat and seafood selections. Eva’s Tortilla Soup is a comforting bowl of spice and the Beso Paella is an invigorating melding of surf and turf. Every bite glistens like the crystal chandelier … Learn More »

Nick & Stef’s has a contemporary, urban take on the traditional steakhouse, with a dramatic view of downtown Los Angeles lining one wall, and an aging room and wine room set inside another. Besides all those prime cuts of beef, the menu offers seafood, pasta, and even some vegetarian options for steak shy diners. The word here is choice, and twelve is the number, with twelve appetizers, twelve vegetable dishes, twelve potato options, and twelve sauces to select. Should it be for a pre-concert dinner, a business meeting with clients, or a romantic night out with that special someone, Nick … Learn More »

A classic American Steakhouse with both surf and turf options, Sam and Harry's originated in Washington DC. Now residing in Newport Beach, Sam and Harry's brings fresh seafood and steak to the coastal regions. Enjoy USDA Prime Aged Beef and fresh seafood flown in daily from both the lunch and dinner menu, or take dining to a new level by choosing the restaurant's Wine Program where staff will assist you in learning about wines from over 4,000 vineyards and a myriad of regions. Learn More »

La Cave is a hip retro place to get your fill of meat and potatoes. Offering a dinner menu filled with both steaks and seafood, La cave is a delightful mix of 1970s playful decor and a modern day steak restaurant. Enjoy the food and drinks at La Cave in Costa Mesa voted by KCAL 9 as one of Southern Californias top steak houses as well as being recognized by Last Call Magazine's First Annual Bar of the year. Learn More »

The 14,000 square foot Seafood and Brewery, Taps Fish House and Brewery is notorious for their history of hospitality and keen ability to make premium steak and seafood dishes. The restaurant in itself has the ability to seat up to 500 guests making it a great place for your next party or special occasion or come and sip their in house brewed European ales and lagers. Learn More »

The Stonehill Tavern is a modern day tavern at Dana Point's St. Regis Monarch Beach Hotel. Part of Michael Mina's restaurants, Stonehill Tavern offers a variety of steak and seafood dishes, not to mention classic desserts and beverages like Mina's Classic Root-beer Float, a twist on a classic American favorite. Learn More »

Hurricanes — The Place To Be In HB! We are the authority in California Pub cuisine and Hurricanes continues to honor the flavorful history and melting pot that is California. It was in 1992 that Hurricanes Bar & Grill first splashed onto the Huntington Beach local scene. Over 25 years later we are still making every item from scratch, from rich and creamy clam chowders to thick chargrilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering mac n cheese just to name a few of over 60 items. Combine that with a full bar and … Learn More »