Orange County Restaurants

Welcome to the Persian cuisine of Darya. The distinctive home-style menu features recipes dating back centuries. The meats, grains, herbs, fruits, vegetables, and spices in these dishes combine to create a sum far greater than its parts. The food is aromatic and flavorful, yet subtle. Darya offers authentic dishes native to specific regions, with spices and flavors, which reflect each area's unique accent. Learn More »

The Ritz offers a taste of Europe in both ambiance and cuisine, with an extensive menu and a high level of service. Open since 1977, the Ritz has consistently offered an elegant setting for patrons to linger over an exquisite meal. The acclaimed menu offers Continental cuisine including an extensive selection of steak and seafood, as well as more unique items ranging from Escargots in Crute to Bavarian Rotisserie-Roasted Duck. Impeccable service and an outstanding wine list round out an elegant dining experience at the Ritz. Learn More »

A classic American Steakhouse with both surf and turf options, Sam and Harry's originated in Washington DC. Now residing in Newport Beach, Sam and Harry's brings fresh seafood and steak to the coastal regions. Enjoy USDA Prime Aged Beef and fresh seafood flown in daily from both the lunch and dinner menu, or take dining to a new level by choosing the restaurant's Wine Program where staff will assist you in learning about wines from over 4,000 vineyards and a myriad of regions. Learn More »

Dine at one of Dana Point's quality sushi restaurants. Sushi, sashimi, hand-rolls and cut rolls are just some options on the dinner menu.Along with selections from the "dinning" menu you can choose from crab cakes, calamari, and even chicken dishes. Mahe restaurant is a laid back surfer atmosphere and fine dining calibrated kitchen. Learn More »

The Stonehill Tavern is a modern day tavern at Dana Point's St. Regis Monarch Beach Hotel. Part of Michael Mina's restaurants, Stonehill Tavern offers a variety of steak and seafood dishes, not to mention classic desserts and beverages like Mina's Classic Root-beer Float, a twist on a classic American favorite. Learn More »

The 14,000 square foot Seafood and Brewery, Taps Fish House and Brewery is notorious for their history of hospitality and keen ability to make premium steak and seafood dishes. The restaurant in itself has the ability to seat up to 500 guests making it a great place for your next party or special occasion or come and sip their in house brewed European ales and lagers. Learn More »

Pinot Provence is a comfortable setting for fine dining French cuisine. Warm, chic, and reminiscent of the South of France, Pinot Provence offers Breakfast, lunch, dinner and a mouthwatering dessert menu. Chef Joseph Petrie showcases such desserts like the Burnt Sugar Pot de Crème and a selection of dessert cocktails for any occasion. Learn More »

Come and enjoy some of Costa Mesa's premium sushi at Zipangu. Complete with a lunch and dinnge menu, the restaurant even has a lounge and bar area. It's a great place to relax and grab some very authentic sushi or traditional Japanese dishes. And since it's located at The Lab Anti-mall you can enjoy a meal before or after a hard day of shopping. Learn More »

New Port Beach's Cucina Alessa is an easy going, fun family restaurant. A great place for sunday brunches, lunches, and dinners, Cucina Alessa has been praised in both the OC Register as well as Coast for its Italian cuisine. With Master Chef Ugo D'Orso by its side this restaurant brings to Orange County some delectable Italian dishes for the entire family to enjoy! Learn More »

La Cave is a hip retro place to get your fill of meat and potatoes. Offering a dinner menu filled with both steaks and seafood, La cave is a delightful mix of 1970s playful decor and a modern day steak restaurant. Enjoy the food and drinks at La Cave in Costa Mesa voted by KCAL 9 as one of Southern Californias top steak houses as well as being recognized by Last Call Magazine's First Annual Bar of the year. Learn More »

Hurricanes — The Place To Be In HB! We are the authority in California Pub cuisine and Hurricanes continues to honor the flavorful history and melting pot that is California. It was in 1992 that Hurricanes Bar & Grill first splashed onto the Huntington Beach local scene. Over 25 years later we are still making every item from scratch, from rich and creamy clam chowders to thick chargrilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering mac n cheese just to name a few of over 60 items. Combine that with a full bar and … Learn More »

Located at The Shops at Mission Viejo, Oceans 33° is committed to providing the highest quality food and service in a warm inviting atmosphere.The restaurant features a lively bar, exhibition kitchen, 85 seat banquet room, seafood bar and outdoor patio. As guests enter Oceans 33° they are greeted with the sights, sounds and smells of a wood burning grill, rotisserie and stone fire pizza oven. Learn More »

Oysters is renowned for its Californian and Asian inspired cuisine which is surrounded by an upbeat atmosphere punctuated by live jazz and a full bar. Its constantly evolving menu utilizes local and Asian ingredients to provide spectacular and unique tastes. Wanting to provide the best seafood and steaks in the county, Oysters restaurant has become a hot spot in Orange County. Learn More »

This golf-themed restaurant attempts to recreate an elite country club environment with marble floors and mahogany doors, which contribute to the wealthy and exclusive ambience. The menu is prime example of American cuisine serving chicken pot pie, meatloaf and mashed potatoes, and pizzas and pastas. Learn More »

Known for its free-range, grass fed meat, Turner New Zealand is Orange County's premier dining establishment. The restaurant serves an extensive collection of the finest meats and seafood along with speciality salads and pastas, with a notable wine list rounding out the impressive menu. The long, narrow space and dark-wooded tables evoke Manhattan's sleek space-efficient fine restaurants. Learn More »

Michael Kang is the owner and Executive Chef of the 5' restaurant in Laguna Beach, California. Since 1985, Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate and the eye. Learn More »

Restaurants are an art form to David Wilhelm. From his early years in the kitchens of some of the best restaurants in Southern California, to his current role at the helm of a successful roster of concepts—David has virtually redefined “Bistro” dining. The "symphony of pleasures" he has created encompasses a unique blend of authentic ambiance, impeccable service and delectable cuisine. Our lively “American in Paris” atmosphere blends your favorite neighbor café with the best of Parisian bistros. Learn More »