Late Restaurants

Just one block east of the Nokia Theater and the Staples Center sits Rivera, the latest Latin creation from legendary chef/owner John Rivera Sedlar. The father of modern Southwest cuisine is back on the culinary scene after a fifteen year sabbatical spent representing Patrón tequila, and while no one would purport that cooking is like riding a bicycle, he certainly re-approaches his craft with the ease and grace of a seasoned veteran. Sedlar merges classical French technique with the memory of the earthy and spicy foods of his New Mexico childhood to produce sumptuous chile-packed masterpieces in a sleek and … Learn More »

Chicago-native Brian McKeaney and Emmy-award winning writer, Tom Patchett hashave brought Chicago’s Rush Street to Culver City. The restaurant, under the same name as the infamous avenue in Chicago, is known for their innovative menu and ambiance that encourages social interaction. Their modern atmosphere with a kind of low-lit ambiance is both comfortable and stylish. Boosting a large sidewalk patio facing Washington Blvd., a rooftop patio, and one of the largest bars in Culver, the layout of the restaurant incorporates a seamless openness from within the establishment and with out . Learn More »

In the midst of L.A.'s preponderance of vegetarian-friendly and tofu-centric restaurants and a short way from trendy Melrose Avenue lies Animal: a fairly industrial-looking, minimalist locale with no sign. Arouse your inner carnivore with savory dishes such as the Foie Gras with Maple Sausage Gravy and a Biscuit, or for a slightly lighter fare, try the House Smoked Pork Belly with Lentil and Butterbean Salad. To finish off, prowl the dessert menu for the Bacon Chocolate Bars. Localvores and organic supporters can also take joy in their use of local and organically grown delicacies. Learn More »