Italian Restaurants

BottleRock’s philosophy is simple: “passion about wine, beer, food, and the subtle intermingling and fusion of tastes.” This idea pervades the entirety of the wine bar’s menu. Bottle Rock presents an extensive wine list alongside an inventive selection of appetizers, entrees, desserts, and cheeses. The Los Angeles hotspot has two locations: one in Downtown and the other in Culver City. Both locations are part tasting room, part wine retailer, and part quick bites. BottleRock also carries handcrafted beers and sake, and the venue encourages guests to explore new flavors and combinations. Their food menu changes seasonally and is presented to … Learn More »

Located in West Hollywood at the corner of Melrose Avenue and Robertson Boulevard, Cecconi is a classic Italian restaurant that serves breakfast, lunch, and dinner as well as cicchetti (Italian tapas). You can enjoy a meal inside the refined dining area within the main restaurant, on the terrace, or at the bar with its wood-burning oven. With its simply prepared Venetian-influenced food and drink, Cecconi is the place to go to if you want some fine dining food that is affordable, as it is focused in serving you the finest in quality ingredients. Learn More »

Exposed wood beams and a fireplace make for a romantic setting at this lovely newcomer at the northern edge of the La Brea Restaurant Row, where the beautiful people flock for fabulous Italian fare including “perfect fritto misto” and amazing pastas washed down by a good selection of wines; the lovely patio, hospitable service, and great value are other reasons it’s always crowded. Learn More »

Downtown receives a touch of dining genius with the establishment of Bottega Louie. This traditional Italian café and gourmet market invites visitors to linger a while over hand-crafted pastries, specially coordinated entrée dishes, and stone oven pizzas; then they may humor their own culinary inspirations by perusing the market’s selection of artisanal cheeses, infused oils, pastas, meats, and other hard-to-find items. Head Chef Sam Marvin takes care to ensure his menu pleases the most discerning palates: Pasta dishes are served in slightly more petite portions to encourage patrons to sample any of the many tasty side dishes. Learn More »

Aroma settles in a quaint venue that is nestled away off West Sunset Boulevard. Patrons can feel like they are in a very homey Italian eatery surrounded by friends and family. The atmosphere is laid back and classy at the same time due to the inclusion of several paintings across the walls. Enjoy a great wine before dinner while browsing a menu full of pastas and meats with savory flavors. The staff and chef are always complimentary and love meeting customers and getting their opinions of the dishes. Learn More »

An experience at Osteria Mozza is one of a kind. The brainchild of super-trio Nancy Silverton, Mario Batali, and Joseph Bastinach, Osteria Mozza is a modern, urban interpretation of the Italian trattoria. Exquisite preparations start at the Mozzarella bar, which sits in the center of the room and serves as a showcase for Silverton’s hand-made cheeses. Her creations can be sampled alone, but also find their way onto the rest of the menu, joining hand-made pastas, artisanal smoked meats, and inspired main courses, turned out by Executive Chef Matt Molina. Add exceptional service, a lively, energetic setting, and an Italian-centric … Learn More »

Terroni is a West Hollywood restaurant that serves authentic southern Italian cuisine, using fresh and traditional ingredients straight from Italy, priding itself on using the same cooking techniques used in Italy 100 years ago. This restaurant doesn’t take reservations, so it is key to arrive before the crowd. The combination of a rustic and modern decor creates a feeling of comfort for all. Terroni’s specialty is the pizza, which is thin, delightfully airy, and uncut with 30 different options to choose from. Some of these options include Terroni originals like Smendozzata and Li Pecuri. Give Terroni’s a try, your taste … Learn More »

If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose. Executive Chef and owner Andrea Froncillo has created a garlic lover’s paradise, featuring great food in a wildly fun, garlic-themed atmosphere. Fantastic for large parties, the restaurant boasts a varied menu with specialties including roasted crab, prime rib, pastas, and giant tureens of steamed clams, all bathed in garlic. Don’t forget to visit "Dracula’s Grotto," one of many ornately decorated rooms, and to try Gilroy’s Famous Garlic Ice Cream. Learn More »

Locanda del Lago serves authentic cuisine from Bellagio and the Lake Region of Northern Italy. This Santa Monica locale overlooks Third Street Promenade and brings a taste of Italy to this coastal town. Since its opening in April of 1991, Lago has provided some of the tastiest dishes to foodies, celebrities and locals alike. Their warm décor and seasonal menu along with an air of casual class enhance the dining experience. Come out to Lago where Europe meets the West Coast and enjoy the outdoor patio for people watching and genuine California sunshine as well as some of the most … Learn More »

In this confection of a restaurant, Il Cielo presents a wondrously elegant and stunningly romantic setting that is sure to bewitch even the most cosmopolitan of patrons. Owner and Executive Chef Pasquale Vericella has meticulously created a destination restaurant where guests can bask in the charms of Il Cielo’s visual beauty and revel in its exquisite Northern Italian cuisine. Nestled in a residential area of fabled Beverly Hills a couple miles east of Rodeo Drive, Il Cielo beguiles guests with a captivating romantic beauty created by its casually elegant décor, twinkling lights, and lush foliage. Learn More »

This Italian restaurant may seem like just any old option from the vast choices in Los Angeles, but this venue is known more their diversions that involve food rather than the food itself. Every once in a while on a special date Piccolo will have patrons enjoy a five course meal that is based off the wines they choose. It is a very random, mysterious game that is just right for the adventurous eater. For those seeking ambiance and serenity the restaurant’s location with a great view towards the horizon will do just fine. Inside one can enjoy elegant dining … Learn More »

Ready for a bit of old world European charm? Look no further than Il Tramezzino. The quaint Italian café is a genuine place of culinary mastery and excellence. The restaurant distinguished itself amongst its Beverly Hills neighbors on “Restaurant Row” by preparing custom baked goods and traditional Italian cuisine. They have an extensive menu that is every bit as creative as it is delicious. Il Tramezzino invites guests to enjoy a temporary European vacation as they dine in a familial, laid back atmosphere with superb service. The restaurant serves breakfast, lunch, and dinner, delivers and caters. Head out to one … Learn More »

Ristorante di Giorgio Baldi is a family managed restaurant that has been serving the Los Angeles area for over fifteen years. The restaurant offers simplicity, authenticity, the love for tradition, and full respect for their customers. Try such dishes as Risotto with roasted peppers and Dungeness crab or Sweet Corn Agnolotti with mascarpone and truffle butter. They even sell their own tasty sauce so you can make your own dishes at home. This is nice place for getting together with family and friends to enjoy a good meal and wonderful service. Learn More »

Toscana sits in the heart of Brentwood and offers simply delicious Northern Italian dishes. Wrapped in posters of old Italy, the dining room has a rustic decor and low key atmosphere. Try such dishes as Brasato Al Barolo, braised beef with Barolo wine served with spinach and mashed potatoes, or the San Pietro Al Limone, John Dory with lemon and capers. Toscana even has their own cookbook available for those who want to try to cook up some of these delightful dishes in their own home. They even offer take-out for any item on the menu! Give your taste buds … Learn More »

Vincente offers an intimate setting and a sleek, yet unpretentious, atmosphere that blends the dining room and open kitchen seamlessly. Diners are treated to Chef Nicola Mastronardi's unique Italian cuisine, from house made pastas to wood-fired rotisserie. Paying homage to the restaurant’s namesake, the late Mario Vincente, the restaurant follows his vision of a small-scale venue where diners can simultaneously learn about Italian cuisine while enjoying the Chef’s enticing creations. Learn More »

Whether you are out on the town for a lively night of entertainment or you’re settling in for a lazy Sunday with the morning paper, Café Montana is eager to suit the occasion with its subtle SoCal charm and distinguished California cuisine menu. Weekend visitors may savor the thoughtful brunch menu that caters to multiple palates and diets. Dishes like the Lox Benedict and the Montana Angus Beef Burger are worth getting out of bed for. The evening menu is equally eclectic and satisfying with highlights like the Seared Scallops, the Pumpkin Ravioli, and the Blackened Prime Rib. And did … Learn More »

Composing a colorful mosaic of Italian small plates, or enotecas, Master Chef Celestino Drago brings the heart of Italy to his aptly named Beverly Hills restaurant, Enoteca Drago. Rustic authenticity is the key to this regional Italian cuisine menu, and seasonal and artisanal ingredients bring the flavors to life. Before one takes a single bite, he or she may gain insight into Chef Drago’s vision by noticing the décor – the cherry wood communal dining table set center stage hopes to encourage a shared dining experience, while the use of weathered stone and touches of terra cotta transport us far … Learn More »

Gaze out over the marina and allow your mind to drift lazily like the boats against the docks as you savor the fresh and tantalizing fare Executive Chef Niederkorn serves up daily. Only twenty minutes from the harried rush of LAX, Café Del Rey transports diners from the bustle of humanity to the calm oasis of a foreign seaside town. Chef Niederkorn presents elegantly prepared and simply adorned seafood dishes that shine by their own freshness and flavor. The Black Spaghetti is made with prawns, calamari, lobster, and bay scallops; and the Mediterranean Meatloaf is taken to another level by … Learn More »

Located just North of Universal Studios along a busy stretch of Cahuenga Blvd, Ca’ del Sole stays true to its name as a sunny spot in an otherwise gloomy culinary scene. Amid the lush greenery of the outdoor patio or beside the fireplace between the two dining rooms, guests can enjoy the authentic and comforting Italian cuisine of Chef Soerke Peters in a quiet, homey atmosphere. The flexible bar menu is great for a small bite alone or to share with friends, and the daily “dinner deal” offers a great three course meal for only thirty dollars. Whether it’s a … Learn More »

With its earth-tone walls with floral accents and copious mirrors, Panzanella strikes a new balance between a formal dining venue and casual trattoria. Served along side a dozen classic pastas and risottos is a sizable soup selection including the signature bread-thickened ribollita. Learn More »