Late Dining Restaurants

When looking for the freshest seafood, Red Fish is the place to dine. Red Fish serves a variety of seafood and shellfish that is brought in daily from local seafood markets from the west coast as well as the famous Fulton Fish Market in New York City. The Mesquite Grilled Organic Salmon is the restaurant’s most popular dish. Grilled lemons accompany the salmon which caramelize from the heat and complement the fish with their sweet juice. If guests prefer non-seafood entrees, the menu offers prime meat options. Red Fish offers a serene setting with white curtains and dark redwood tabletops … Learn More »

This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction. Learn More »

As its name implies, Fraiche is an ode to the pleasures of fresh ingredients. Executive Chef Jason Trevi has built a skillfully paired-down Mediterranean menu around the seasons, with simple, masterfully prepared dishes that change subtly with the time of year. Tracking these flavor transformations is like anticipating the turning of autumn leaves, a welcome dose of seasonality in the perennial spring of Los Angeles. Glowing from the warm open kitchen and the Culver City sunlight filtering through street front windows, Fraiche creates an inviting atmosphere that delights in the simple subtleties of the passing of time. Learn More »

This venue is no longer open. Learn More »